10 REASONS TO HIRE A CREPES MOBILE CATERING COMPANY

Offering sweet and savory options. This catering will suit all kind of event, with a complete menu including a galette as a meal and a crepe as a dessert or just a sweet treat as a snack.

Each menu can be bespoken on your preferences with a variety of ingredients.

Having a crepe catering, creates an attraction by itself, our guests are always fascinated when the ‘master’ crepe is making the crepe in front of them and add a touch of uniqueness.

Each crepe is unique and is tailor-made according to your guest choices. Corporate event catering indoor and outdoor events.

We guarantee that we only use quality ingredients providing from our local market, from free range eggs to fresh strawberries, we pay attention to every single ingredient we choose to provide the best final product possible.

Our expertise and knowledge have the power to attract you at the first sight and anyone would be excited even before the first bite.

By hiring a crepes catering company, you relieve yourself the stress and responsibility of preparing food, allowing you to focus on other aspects of the event. 

While the catering’s average cost for an event is between £40 to £100 per head, hire our crepes mobile would be more economic. For a savory galette and a sweet crepe, the average cost is about £20 per head. 

 We provide experienced chefs and staff who are skilled to ensure our customer the best product and service. The chef is fully trained and has 2 food  certificates; the Food Allergy and Intolerance Training awarded by The Food Standards Agency as well as the Level 2 Food Safety and Hygiene for catering. 

As a professional cater, we know how to estimate the right amount of food based on your guest count and need which help to reduce food waste.

The catering company has the knowledge and comply with the health and safety regulations, ensuring that the food preparation and serving process is safe for everyone.